by Hayley Gower | Jun 30, 2021
Our Recipes Berry Farm Jams Fig & Ginger Carrot CakeIngredients 450-500g (2 jars) Berry Farm Fig & Ginger Jam 350-400g of carrots peeled & grated 200g grapeseed oil 100g walnut pieces 3 large eggs 1 tsp vanilla essence 220g plain flour 80g desiccated coconut 2...
by Hayley Gower | Jul 12, 2021
Cellar Door Explore the fruits of our labour. Our Cellar Door offers a little something different in the region. Finely crafted wines are poured alongside ciders, fruit liqueurs, fortified wines and dessert wines. Rows of homemade fruit jams, preserves, syrups,...
by Hayley Gower | Aug 26, 2021
Cottage Café Eat, drink and be Berry. Situated among stunning gardens full of local birdlife sits the farm’s original 1925 settlers cottage, home of our award-winning Cottage Café. Our seasonal menu features the freshest produce adorned with our very own condiments,...
by Hayley Gower | Jun 30, 2021
Our Recipes Berry Farm Sauces Pork Spare RibsIngredients 500gm pork spare ribs 125gm Berry Farm Apricot Jam 250gm Berry Farm Sweet Chilli & Tomato Sauce 3 tbsp soy sauce 2 garlic cloves, crushed 1 tbsp olive oil Salt & pepper to taste Instructions Mix all...
by Hayley Gower | Jun 30, 2021
Our Recipes Berry Farm Vinegar BBQ Chilli Prawns & Chorizo Brochettes With Grilled LimesIngredients 4 limes 20 prawn tails, shelled & deveined 2-3 chorizo sausages, cut into 1cm slices 180g Berry Farm Chilli Jam 2 cloves garlic, peeled & grated 1 teaspoon...
Recent Comments