Berry Farm Jams

Our Recipes Berry Farm Jams Fig & Ginger Carrot CakeIngredients 450-500g (2 jars) Berry Farm Fig & Ginger Jam 350-400g of carrots peeled & grated 200g grapeseed oil 100g walnut pieces 3 large eggs 1 tsp vanilla essence 220g plain flour 80g desiccated coconut 2...

Cellar Door

Cellar Door Explore the fruits of our labour. Our Cellar Door offers a little something different in the region. Finely crafted wines are poured alongside ciders, fruit liqueurs, fortified wines and dessert wines. Rows of homemade fruit jams, preserves, syrups,...

Cottage Cafe

Cottage Café Eat, drink and be Berry. Situated among stunning gardens full of local birdlife sits the farm’s original 1925 settlers cottage, home of our award-winning Cottage Café. Our seasonal menu features the freshest produce adorned with our very own condiments,...

Berry Farm Sauces

Our Recipes Berry Farm Sauces Pork Spare RibsIngredients 500gm pork spare ribs 125gm Berry Farm Apricot Jam 250gm Berry Farm Sweet Chilli & Tomato Sauce 3 tbsp soy sauce 2 garlic cloves, crushed 1 tbsp olive oil Salt & pepper to taste Instructions Mix all...

Berry Farm Vinegar

Our Recipes Berry Farm Vinegar BBQ Chilli Prawns & Chorizo Brochettes With Grilled LimesIngredients 4 limes 20 prawn tails, shelled & deveined 2-3 chorizo sausages, cut into 1cm slices 180g Berry Farm Chilli Jam 2 cloves garlic, peeled & grated 1 teaspoon...
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