by Hayley Gower | Jun 30, 2021
Our Recipes Berry Farm Select Range Quince-Glazed Leg of LambIngredients 1 leg of lamb, trimmed 1/3 cup orange juice 2 tablespoons Berry Farm Quince Paste 2 teaspoons Dijon mustard 2 teaspoons olive oil Sea salt and cracked black pepper Instructions Preheat the oven...
by Hayley Gower | Jun 30, 2021
Contact Us Visit the Berry Farm 43 Bessell Rd, Rosa Glen Western Australia 6285+61 8 9757 5054sales@berryfarm.com.au FollowFollowFollow We’re open Tuesday – Sunday, 10am to 4.30pm Serving Morning & afternoon tea: 10am to 4.00pmLunch: 11.30am to 3.00pm...
by Hayley Gower | Aug 26, 2021
Our Timeline 1925 Founded A group settlers home is constructed, which will later become the home of Margaret River’s Berry Farm 1946-1949 Start of Thornhill Farm Vera Vinall creates the cottage gardens at the property, known then as Thornhill Farm 1984 The...
by Hayley Gower | Jun 30, 2021
Our Story From quaint working farm to a must-visit destination. If there’s one thing we know, it’s fruit. Makers of fruit wines, traditionally fermented vinegars and gourmet condiments since 1984, we’ve come a long way since the days of selling home-made jam out of...
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