Berry Farm Select Range

Our Recipes Berry Farm Select Range Quince-Glazed Leg of LambIngredients 1 leg of lamb, trimmed 1/3 cup orange juice 2 tablespoons Berry Farm Quince Paste 2 teaspoons Dijon mustard 2 teaspoons olive oil Sea salt and cracked black pepper Instructions Preheat the oven...

The Berry Farm

The Berry Farm Margaret River, Western Australia Farm produce.Award-winning products.Hand-crafted recipes. Welcome to the Berry Farm, makers of sparkling fruit wines, traditionally fermented vinegars, and jams just like your grandma used to make. All crafted in-house...

Berry Farm Jams

Our Recipes Berry Farm Jams Fig & Ginger Carrot CakeIngredients 450-500g (2 jars) Berry Farm Fig & Ginger Jam 350-400g of carrots peeled & grated 200g grapeseed oil 100g walnut pieces 3 large eggs 1 tsp vanilla essence 220g plain flour 80g desiccated coconut 2...

Our Timeline

Our Timeline  1925 Founded A group settlers home is constructed, which will later become the home of Margaret River’s Berry Farm  1946-1949 Start of Thornhill Farm Vera Vinall creates the cottage gardens at the property, known then as Thornhill Farm  1984 The...

Thank You

Thank you! We hope you are berry happy with your purchase. Order Number 123 Date 10/03/2023 Email wp@honkynut.com.au Total $0.00 Payment Method Cash on delivery Downloads Product Downloads remaining Expires Download My Awesome Product ∞ Never Download Order...
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