Berry Farm Vinegar

Our Recipes Berry Farm Vinegar BBQ Chilli Prawns & Chorizo Brochettes With Grilled LimesIngredients 4 limes 20 prawn tails, shelled & deveined 2-3 chorizo sausages, cut into 1cm slices 180g Berry Farm Chilli Jam 2 cloves garlic, peeled & grated 1 teaspoon...

Book a Table

Book a Table Please note booking cut off time is 24 hours prior. Walk-ins are welcome, however a table cannot be guaranteed Morning & afternoon tea: 10am to 4.00pmLunch: 11.30am to 3.00pm Our Cottage Café is open Tuesday – Sunday.  Bookings are essential on...

Club House Series

Our Recipes Club House Series Plum Port Christmas CakeIngredients Group 1 2.5kg Mixed Fruit 250ml Club House Dark Plum No.1 500ml Boiling water 1 Cup Berry Farm Strawberry Jam 1tbsp Coffee 1tsp mixed spice 1tsp Cinnamon Group 2 250gm Softened butter 250gm Brown Sugar...
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