by Hayley Gower | Jun 30, 2021
Our Recipes Berry Farm Jams Fig & Ginger Carrot CakeIngredients 450-500g (2 jars) Berry Farm Fig & Ginger Jam 350-400g of carrots peeled & grated 200g grapeseed oil 100g walnut pieces 3 large eggs 1 tsp vanilla essence 220g plain flour 80g desiccated coconut 2...
by Hayley Gower | Jun 30, 2021
Our Recipes Don’t just tempt the tastebuds. Our recipes have been passed down through the generations of Berry Farm families. From our Quince-glazed Leg of Lamb, to our rich and delicious Plum Port Christmas Cake, these recipes are a delicious part of our Berry...
by Hayley Gower | Jul 30, 2021
FAQs What are your opening hours? The Berry Farm is open 7 days a week, however, we are closed on Good Friday, Christmas Eve, Christmas Day, Boxing Day and New Year’s Day. Bookings are essential on weekends and public holidays. Opening times are: Cottage Café: 10.00am...
by Hayley Gower | Jun 30, 2021
RSA Please read our responsible service of alcohol policy before using this website. Selling alcohol brings with it a great responsibility to you and to the community at large. As a committed, responsible community member we actively pursue harm minimisation...
by Hayley Gower | Jun 30, 2021
Our Shop Wines, Ciders & Fortifieds Shop The Range Jams, Preserves & Condiments Shop The Range Gifts, Vouchers & Special Offers Shop The...
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