Berry Farm Jams

Our Recipes Berry Farm Jams Fig & Ginger Carrot CakeIngredients 450-500g (2 jars) Berry Farm Fig & Ginger Jam 350-400g of carrots peeled & grated 200g grapeseed oil 100g walnut pieces 3 large eggs 1 tsp vanilla essence 220g plain flour 80g desiccated coconut 2...

Our Recipes

Our Recipes Don’t just tempt the tastebuds. Our recipes have been passed down through the generations of Berry Farm families. From our Quince-glazed Leg of Lamb, to our rich and delicious Plum Port Christmas Cake, these recipes are a delicious part of our Berry...

FAQs

FAQs What are your opening hours? The Berry Farm is open 7 days a week, however, we are closed on Good Friday, Christmas Eve, Christmas Day, Boxing Day and New Year’s Day. Bookings are essential on weekends and public holidays. Opening times are: Cottage Café: 10.00am...

Responsible Service of Alcohol

RSA Please read our responsible service of alcohol policy before using this website. Selling alcohol brings with it a great responsibility to you and to the community at large. As a committed, responsible community member we actively pursue harm minimisation...

Our Shop

Our Shop Wines, Ciders & Fortifieds Shop The Range Jams, Preserves & Condiments Shop The Range Gifts, Vouchers & Special Offers Shop The...
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