Club House Dark Plum No 1
$30.00
Number 1 in our exclusive Club House series, this exceptionally rich full flavoured fortified wine is a luxurious press of juicy Satsuma Plums.
The wine is then wood aged by the traditional Portuguese Solera method whereby each season the barrel is partially topped up with new season’s wine, allowing wonderful aged characters to develop.
Try making our Plum Port Christmas Cake.
Additional information
| Volume | 515ml |
|---|---|
| ALC/VOL | 19% |
| Did you know? | Cellaring Club House Dark Plum will continue to improve in the bottle for 10 years! |
We use fresh local seasonal produce where possible and are committed to supporting Western Australian farming families to produce our hand-crafted award-winning products here at the Berry Farm.
You may also like
-
Habanero Chilli Sauce
$12.50 Erupting with flavour and tantalising the tastebuds, our Habanero Sauce is a sure-fire party-starter.In stockAdd to cart -
Passionfruit Butter
$11.30 The tangy, delicious flavour of fresh passionfruit with real butter and eggs - just like Grandma used to make!In stockAdd to cart -
Club House Special Release Shiraz
$30.00 Club House Series Special Release – Shiraz Fortified Wine. Serve with mature cheeses, pears, muscatel grapes, figs, chocolate or Panforte.In stockAdd to cart -
Fig Jam
$8.50 An old fashioned, classic fig jam, packed full of delicious figs. Serve on toast or with scones, and also compliments cheese. A real treat to add to your platter.In stockAdd to cart
