Our Recipes

Ingredients

Group 1

• 2.5kg Mixed Fruit
• 250ml Club House Dark Plum No.1
• 500ml Boiling water
• 1 Cup Berry Farm Strawberry Jam
• 1tbsp Coffee
• 1tsp mixed spice
• 1tsp Cinnamon

Group 2

• 250gm Softened butter
• 250gm Brown Sugar
• 6 eggs
• 3 cups Plain Flour
• 2 cups S/R Flour
• 500ml milk
• 4 cups Walnut

Instructions

1. Marinate group 1 ingredients overnight.
2. Add group 2 ingredients.
3. Bake in 150°oven for 2 hours to make 1 large cake or 2 small cakes.
4. It will keep in a sealed container for a few months. Or warm and served with custard.