Club House Dark Plum No 1
$28.00
Number 1 in our exclusive Club House series, this exceptionally rich full flavoured fortified wine is a luxurious press of juicy Satsuma Plums.
The wine is then wood aged by the traditional Portuguese Solera method whereby each season the barrel is partially topped up with new season’s wine, allowing wonderful aged characters to develop.
Try making our Plum Port Christmas Cake.
Additional information
| Volume | 515ml |
|---|---|
| ALC/VOL | 19% |
| Did you know? | Cellaring Club House Dark Plum will continue to improve in the bottle for 10 years! |
We use fresh local seasonal produce where possible and are committed to supporting Western Australian farming families to produce our hand-crafted award-winning products here at the Berry Farm.
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Treat the kids these school holidays...... Our Berry Farm Pancakes are a favourite! 😋
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Jun 30
School Holidays are only a few days away. Jump online and book your table today!
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Jun 29
We will be open on Monday the 4th & 11th July during the School Holidays. Bookings are highly recommended - visit our website to secure your table.
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Jun 28
Introducing Hansel & Gretel, our two new additions to the farm. They can be found in the paddock opposite the car park. Come and say G'day on your next visit 🐴🐎
Jun 23
A Scarlet Robin photographed by @neilmclagan_photography recently. Thank you Neil, what a great shot!
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Jun 22
With winter now set in, warm up with our 6 pack of fortifed wine for $140. Buy 5 get 1 FREE. Purchase online or from our Cellar Door.
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Jun 16
NEW PRODUCTS! Feijoa Jam and Feijoa & Vanilla Paste. The perfect accompaniment to your cheese board. Available to purchase exclusively from our Cellar Door
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Jun 15
No. 2 Summer Berry is finally back in stock!
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Jun 14
What a beauty! This female Scarlet Robin was captured by Kim Frost on a recent visit to The Berry Farm @kim_v_frost
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Jun 8
