Club House Dark Plum No 1
Number 1 in our exclusive Club House series, this exceptionally rich full flavoured fortified wine is a luxurious press of juicy Satsuma Plums.
The wine is then wood aged by the traditional Portuguese Solera method whereby each season the barrel is partially topped up with new season’s wine, allowing wonderful aged characters to develop.
Try making our Plum Port Christmas Cake.
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Cellaring Club House Dark Plum will continue to improve in the bottle for 10 years!
We use fresh local seasonal produce where possible and are committed to supporting Western Australian farming families to produce our hand-crafted award-winning products here at the Berry Farm.