Red Wine Vinegar
Our Red Wine Vinegar is produced with Berry Farm Cabernet grapes that are crushed, pressed and fermented to produce fine wine.
Later, at our vinegary, the introduction of our special “mother culture” converts the alcohol to acetic acid, and so begins the process of producing quality vinegar by the age-old Orleans Method.
Try making our BBQ Chilli Prawns & Chorizo Brochettes With Grilled Limes.
We use fresh local seasonal produce where possible and are committed to supporting Western Australian farming families to produce our hand-crafted award-winning products here at the Berry Farm.