Margaret River Red Wine Vinegar 375ml

$ 9.50


Berry Farm Cabernet grapes are crushed, pressed and fermented to produce a fine wine. Later, at our vinegary, the introduction of our special “mother culture” converts the alcohol to acetic acid, and so begins the process of producing quality vinegar by the age old Orleans Method. 

Vinegar is an essential culinary ingredient and when a good quality one is chosen and cleverly used it can transform food from the ordinary to the spectacular. 
Gluten Free.

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