There are numerous ways to make your food more tasty and healthy by using Balsamic Reduction:
- Perfect drizzled over salad.
- Drizzle over sliced avocados with a sprinkle of salt.
- Or drizzle it over juicy, tomatoes, with basil, salt, and mozzarella cheese for a flavorful appetizer.
- Use a little bit to bright the flavor or tomato based sauces.
- Drizzle over steamed or roasted vegetables.
- Use balsamic reduction to flavor beef, chicken or fish.