The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling home-made jam to the busy café you see today, with a winery and a Cellar Door that sells our many products.
Purchased by the French family in 2006, The Berry Farm is now managed by Michael and Rebecca
Skivinis (nee French) who were married on the property and now raise their four children on the farm.
Did you know? The Cottage Café was originally a settlers cottage, built around 1925 for the original owners of the property, the Vinall family. Vera Vinall created the cottage gardens from 1946–1949, which was then known as Thornhill Farm. Many of Vera’s original flowers and trees are still growing in our garden today!
Eat - Read on to discover all the delicious things on our Cottage Café menu,
including our famous scones and Beef & Red Wine Pie!
At the Berry Farm we use our own farm grown produce where possible & we endeavour to support local cottage producers, use organic produce when possible & buy fresh seasonal local fruit and vegetables. We use Wulura Extra Virgin Olive Oil in Yallingup & Dardanup Butchering Company for our meats. All of the Berry Farm condiments used to compliment these dishes are available to taste and purchase in our Cellar Door.
Please help yourself to our Classic Salad Vinaigrette on your table.
Drink - Don’t forget to pay a visit to our Cellar Door where you can taste our famous Sparkling Strawberry Wine and other fruit wines, fortified wines, liqueurs, dessert wines & ciders.
Explore - Check out the map at the back of this book to help guide you on your visit to
The Berry Farm. Please be careful as you explore - during the warmer months we often see snakes, and as we are a working farm there are often tractors and other farm machinery operating.
To view a copy of our current menu click here
Berry Farm Scones - Two perfect scones served with Berry Farm strawberry jam and fresh whipped cream. $8.50
Boysenberry Pie - House made shortcrust pastry, filled with plump boysenberries, served with berry coulis and fresh whipped cream.. $10 (Add a scoop of vanilla ice cream $2)
Orange Jaffa Cake - Moist orange & almond cake, topped with chocolate ganache, served with orange syrup and fresh whipped cream. (GF) $10
Carrot Fig & Ginger Cake - Topped with lemon cream cheese frosting, served with berry coulis & whipped cream. $10
Ham & Cheese toasted turkish bread (GFO) - Served with salad & Berry Farm relish. (GFO) $15
Seasonal Vegetable Tart (V) - Open vegetable tart in a shortcrust pastry case, served with salad and Berry Farm Relish. $25
Beef & Red Wine Pie - SW premium beef, braised in red wine, garlic & herbs, served with salad & Berry Farm Indian Tomato Relish. $25 add a side of creamy mashed potato $5
TEA BY THE POT - English Breakfast / Earl Grey / Peppermint / Green / Chamomile / Lemongrass & Ginger / Strawberry & Rhubarb / Punjabi Chai $4
COFFEE - Flat white /Cappuccino /Latte / Long Black / Macchiato / Espresso $4
EXTRAS - Mocha / Hot Choc / White Hot Chocolate / Chai $5.00 *Mug – add $1 *extra shot/almond/soy/decaf/lactose free .50c
MILKSHAKE - Chocolate /Strawberry /Banana /Spearmint /Vanilla/ Coffee $7
BERRY SMOOTHIE - $7
Thornhill Sauvignon Blanc Semillon $8 glass / $25 bottle
Firetail Merlot $8 glass / $25 bottle
Berry Farm Sparkling Passionfruit $8 glass / $25 bottle Berry Farm Sparkling Boysenberry $8 glass / $25 bottle
Bellini- Passionfruit sparkling with a dash of real passionfruit pulp $10
Bellini-Boysenberry sparkling with a dash of boysenberry syrup $10
Liqueur Spritzer-Blackberry Liqueur served with soda & fresh lime $10
Berry Farm Apple Cider $18 bottle only
Berry Farm Pear Cider $18 bottle only
Please place your order at the service counter. Please tell us your table number when placing orders. (numbers on the tables)
*GF Gluten Free *GFO Gluten Free Option *V Vegetarian
Turkish Bread - with BerryFarm Dukkah & Olive Oil $8
Soup (Please see the blackboard) - served with toasted turkish & butter (GFO/VO) $15
Warm Roast Field Mushroom Salad
Herb roasted field mushrooms on baby spinach, with cucumber, parmesan, sundried tomato, roasted red peppers & parmesan, dressed with balsamic reduction and basil pesto. (GF/V/DFO) $23
Curry Of The Day
Please see blackboard inside for the curry of the day (GF/DF) $23
Rich beef & tomato bolognaise, over spaghetti, topped with shaved parmesan. $23
Beef & Red Wine Pie
SW premium beef, braised in red wine, garlic & herbs, served with salad & Berry Farm Indian
Tomato Relish. $25
add a side of creamy mashed potato. $5
Wagyu Beef Burger
Wagyu Beef pattie, lettuce, tomato, swiss cheese, zucchini pickles & Berry Farm Moroccan Chutney in a Turkish bun, served with wedges & aioli. $25
Seasonal Vegetable Tart
Roast seasonal vegetable tart in a shortcrust pastry case, served with salad and Berry Farm
Relish. $25 (V)
Sausage Rolls served with fresh fruit and tomato sauce. $10
Ham & Cheese Toastie served with fresh fruit. $10
Lunch Basket corn chips, ham slices, cheese, fruit $10 (G)
Kids Icecream Vanilla icecream with rocky road pieces OR berries in syrup. $6
*GF – Gluten Free *GFO – Gluten Free Option *V – Vegetarian
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